Garlic and Rosemary Roasted Potatoes

This recipe is extremely easy to prep and tastes amaaazing!:

Ingredients:

1.5 lbs red potatoes (about 5 medium sized red potatoes)

1/8 cup olive oil

4 cloves of garlic, minced

2 tablespoons fresh rosemary, minced*

3/4 teaspoons salt

1/2 teaspoons ground pepper

*If you have dried rosemary, use 2 teaspoons.  The potency of dried spices/herbs is heightened compared to fresh.

Recipe:

1. Preheat oven to 400 degrees.

Pre-cooked

2. Cut the potatoes in quarters or eighths (depending on the size of the potatoes, and the size you want them. Anywhere around 1-inch cubes/triangles is perfect.)  

3. Add potatoes and rest of ingredients to bowl; toss until the potatoes are well coated. 

4. Spread potatoes on baking sheet and spread out into 1 layer.  

5. Roast in oven for 1 hour, or until browned and crisp, flipping every 15 to 20 minutes.