Laham Bi Ajeen (also a meat pie)

1 lb lean ground beef

1 t. dried Mint

1 t. Lemon Pepper

1 T. Paprika

1/2 t. Chili Pepper (depending on how spicy you want it)

1 T. Flour

2 cloves Garlic, minced

1 1/2 t. Salt

1 Onion, minced

1 Red Bell Pepper, finely chopped

1/2 Green Bell Pepper, finely chopped

1/2 bunch Parsley, finely chopped

1 15oz can  Diced Tomatoes, well drained

2 T. Tomato Paste

Pine Nuts

Pizza dough

Mix beef with hands with first 7 ingredients.

Add all other ingredients except pine nuts and mix well.

Spread onto little stretched out rounds of pizza dough about 6" in diameter, pressing meat into dough so it stays.  

Sprinkle with a few pine nuts.

Bake in oven at 400 for 10-15 minutes or until meat is cooked and dough is done.

This mixture is enough for (2) 1lb packages of pizza dough. 

(I've baked a whole pizza with the mixture... it only took half of this mixture to make a 15" pizza)

You can also make little turbans (pictured) or triangles like the spinach pies.