Rotisserie Chicken- Recipe #3 ?!

So apparently, 1 Rotisserie Chicken has gotten my husband and I 3 different meals... with leftovers for lunches! It's totally awesome that a $5 bird ... plus the fixings... was able to stretch so far.

Apparently I sold myself short when I posted the "Rotisserie Chicken 2 Ways" recipe because here's Number 3!  We had left over BBQ Chicken that I didn't use on the pizza.  So instead of putting the chicken in between two slices of bread, we made a BBQ Chicken Salad!

Again... Sooo Easy!

Chicken Recipe #3

BBQ Chicken Salad

This was done on a whim and based on what was in our fridge so improvise to your likin'-

BBQ Chicken (What's left over)

Chopped Tomato

Lettuce

Thinly sliced red onion

shredded carrot

Thinly sliced red bell pepper

Bottled Ranch

Bottled BBQ Sauce (KC Masterpiece... ovi)

(you can add avocado, boiled eggs, shredded cheese, olives, and/or black beans)

Put everything in bowl except Chicken, Ranch, and BBQ Sauce.

Season salad with salt/pepper/salad seasoning (we use Spike)

Add just a little Ranch to slightly coat lettuce (1-2 Tablespoons)

Add Chicken 

Add a little of the BBQ Sauce (1 Tablespoon)

Mix and serve!